Chicken Satay
This delicious and easy chicken satay recipe is your go to protein side with rice, wraps, pasta and so many more dishes.
Equipment
- 6 Bamboo Skewers Sticks
Ingredients
- 500 grams chicken boneless cubes (without skin, cubed to around 1.5 inch by 1.5 inch)
- 1 pieces egg
- 1 tbsp corn flour
- 1 tbsp soy sauce
- 1 tbsp chilli sauce
Spices
- salt (to taste)
- 1 tsp paprika powder
- 1 tsp black pepper
- 1 tbsp garlic powder
Instructions
- Add spices, soy sauce, chilli sauce, egg and corn flour to the chicken and mix thoroughly. Set aside for 30 minutes.
- Put the chicken cubes to the skewer. 3 to 4 pieces each.
- Heat the frying pan and add about a table spoon of oil.
- Fry the chicken on each side for around 5 minutes or until done.
